The concept is easy, it is a no-choice menu composed by a salad starter followed by a 'Steak-Frites' served with a secret sauce made by Paul Gineste de Saurs.
If you are a regular client at L'Entrecôte, you must not leave the place without having two plates of fries with your meat and the famous and delicious chocolate profiteroles as a dessert or you are not a real customer.
The sauce is not totally a secret in France, only the quantity of each ingredients are the secret. The sauce is made with chicken liver, fresh thyme and flower of thyme, whipping cream, white mustard, butter, water, salt, and pepper.
I went there with my sister so we were both the best expert to analyze the difference between the UK version and The French version.
Good point for the English version, we only wait 3 minutes inside to get a table while in Toulouse (France) we would have wait probably 45 minutes or an hour to get a seat.
UK: 1 - France : 0
Starter : Salad
I always thought the seasoning is what makes a salad good or not. During my lunch at Relais de Venise my sister and I were both disappointed, the salad was over seasoned, there was too much salad sauce like if someone put a whole bottle in only one dish! I couldn't finish my dish. The only positive point was that they crushed the walnut which makes it more easy to eat that the French version, but it was not enough to make the UK dish win.
UK: 1 - France: 1
UK version: Relais de Venise
French version: L'Entrecôte
Main dish: Steak- Frites
For this dish we saw the difference from the beginning without having to try it.
About the steak, both restaurant have a good meat supplier, and know how to cook the beef as you wanted.
About the fries, they didn't look the same, I know what you will think they look better on UK version picture (at some point I never understand why the French one never look great on pictures), but trust me at the end the look doesn't count, they are better in France.
About the sauce, it is the same recipe in both place but apparently not the same measurements of ingredients. The textures are different, in France there is more depth while in the UK it is more one dimensional. In UK, they put more mustard than the French version.
UK:2 - France: 4
Presentation of the dish:In Le Relais de Venise, they served your plate with the steak and some fries and then keep the second part of your meat somewhere hidden from your eyes, I finished my fries in my first dish and I was a bit sad to see that the waitress was not coming to ask me if I wanted more...I had to finish my meat without fries to see my second plate with more meat and fries coming.
In France they do exactly the same instead of the last part. When everyone is served on your table, they bring the rest of your meat to the table so you can serve yourself depending on the rhythm you are eating. Also, the waitresses seem more professional, as they always have a discreet look to see if you need more fries on your plate and bring more to you.
Both restaurants use candle heaters to keep your meat warm, at least it is what I thought before my second plate of meat in Le Relais de Venise arrived cold... Someone must have used cheap candles from Primark under our dish or candles turn off and no one see it!!
UK: 2 - France : 5
French versionDessert: Chocolate profiteroles
Nothing to say about chocolate profiteroles, they are both delicious in both restaurant. I am not a huge fan of dessert (as I don't wish to become obese) but the profiteroles in L'Entrecôte is the only pudding I eat all the time. So when I went to Le Relais de Venise I had to try it. The presentation on the dish was better in UK.
UK: 3 - France: 5
In France the menu with chocolate profiteroles dessert without wine is 23.5€ (price included service and VAT) while in London it is £28.95 for the same thing but on top on that you have to add 10% of service charge.
UK: 3 - France: 6.
Uk: 3 - France: 6
It is with no surprise that my sister and I agreed that the French version is better in many points that the English version! But I have to say it was quite a delight to go to Le Relais de Venise as it costs less than buying a plane ticket to go back to France just to enjoy a steak-frites with the delicious fries.
I am back to France in December and it is with no surprise I will go back to L'Entrecôte very soon.
Credits: pictures of the French version were made by my brother-in-law Julien.
Le Relais de Venise
120 Marylebone Ln
London W1U 2QG
15 Boulevard de Strasbourg
31000 Toulouse, France