Bringing the seaside to your plate today with this delicious and garlicky tiger prawn recipe.
It’s the perfect flavourful starter for a summer lunch. I cooked my prawns under my oven grill but you could also grill them on a barbecue flesh side down if you want.

✖️Ingredients (for 2 people)
4 wild tiger prawns from Veasey & Sons Fishmongers
1 large shallot
2 garlic cloves
Small bunch of fresh coriander
1 lemon
Chilli flakes
15g butter

〰️ Cut each wild tiger prawn down the middle and remove the prawn’s intestine.
〰️ Place the prawns in a deep dish.
〰️ Finely chop the shallot, the 2 garlic cloves and a few leaves of coriander and place them in a bowl.
〰️Add the juice of half a lemon to the bowl. 
〰️Sprinkle the garlic, shallot, coriander and lemon juice over each prawn and add chilli flakes to taste.

〰️Cover the dish with cling film and let it marinate in the fridge for a few hours. 
〰️Remove the prawns from the fridge 30 minutes before cooking them.

〰️Pre-heat your oven grill to 200°C
〰️Grill the prawns for 7-10minutes
〰️Prepare the sauce while your prawns are in the oven.
〰️Heat 15g of butter in a small pan, add the other half of lemon juice and a handful of coriander, finely chopped.
〰️Serve the dish hot, place 2 prawns in a plate and pour the sauce over. 



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