Today's recipe is a British delicacy, the ultimate treat to have with a warm cup of tea.
It only take 20 minutes.

✖️Ingredients (for around 8/9 scones)
8 tbsp of self raising flour 
1 pinch of salt - half tbsp of baking powder 
25g butter 
150ml milk 
Half tsp vanilla extract


〰️ Heat oven to 180°C.
〰️ In a large bowl mix 8tbsp of self raising flour, half tbsp of baking powder, 1 pinch of salt.
〰️ Add 25g butter and rub in with your fingers until the mix looks like fine crumbs.
〰️Make a well in the centre of the flour, pour 150ml milk, tap vanilla extract and mix with a cutlery knife.

〰️ Put some flour on a flat surface, with your hand fold the mix until you have a smooth dough. 
〰️ Roll out the dough to a 3/4cm thick rectangle.
〰️ Cut as many scones as you can with the mix (8/9scones) and place them on a baking tray. 

〰️ Bake for 10 mins until risen and golden on the top. 
〰️ Eat them topped with jam and clotted cream. 


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