BRITISH SCONES

Today's recipe is a British delicacy, the ultimate treat to have with a warm cup of tea.
It only take 20 minutes.

✖️Ingredients (for around 8/9 scones)

8 tbsp of self raising flour 

1 pinch of salt - half tbsp of baking powder 

25g butter 

150ml milk 

Half tsp vanilla extract

✖️Method:

〰️ Heat oven to 180°C.

〰️ In a large bowl mix 8tbsp of self raising flour, half tbsp of baking powder, 1 pinch of salt.

〰️ Add 25g butter and rub in with your fingers until the mix looks like fine crumbs.

〰️Make a well in the centre of the flour, pour 150ml milk, tap vanilla extract and mix with a cutlery knife.

 

〰️ Put some flour on a flat surface, with your hand fold the mix until you have a smooth dough. 

〰️ Roll out the dough to a 3/4cm thick rectangle.

〰️ Cut as many scones as you can with the mix (8/9scones) and place them on a baking tray. 

 

〰️ Bake for 10 mins until risen and golden on the top. 

〰️ Eat them topped with jam and clotted cream.